It's also one way to add naturally coloured powders to bread dough, and I love this method. As most of coloured powders are made from...

This is a new experience for me using taro yum in bread. Thanks to @saimmonramalho who sent me a nice video about famous bright purple taro donuts...

A classic tartine formula + black carrot powder. That's my favourite powder adding to bread, it gives a pleasant sweetness to it...

Pink black sesame loaf.
I'm so glad about this loaf, I wish all of them were like this one! Tender crumb, not too moisture, crispy thin crust, the loaf is so light weighted, full of air...

Let's continue the previous post about natural coloured addings to bread dough. What concerns the amount of natural coloured powder, I'd advice to start experimenting with 3-5% of the total flour amount...